| dinner | lunch |hors d'oeuvres | bar | wine | drinks |dessert | gluten free dinner |
| sunday brunch | sunday dinner buffet | sunday dinner a la carte |

 

Bar Menu
All items $5 during Happy Hour, bar area only, no take out (M-F 4-7PM)

RGF’s
A mix of sweet potato and Idaho potatoes, spicy aioli

Calamari Fritti
Cornmeal dusted fried calamari with caper berries and spicy aioli

Pork Rillette
Slow roasted pork confit, grilled bread and cornichons

Cheese Plate
Robiola and Brenta cheese, nuts, mostarda and crostini

PEI Mussels
Chilis, tomato white wine butter, toasted crisps

Crostini
Cannellini bean hummus, eggplant tapenade, crab + arugula salad

Mozzarella Fritta
Mozzarella bocconcini breaded and fried served with spicy pomodoro

Polpette Panino
Veal meatballs with pomodoro and mozzarella

Margherita
Classic tomato, fresh mozzarella and fresh basil

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Happy Hour Drink Specials
bar area only, during Happy Hour (M-F 4-7PM)

Select Draft Beer $3
Select Wines BTG $5
House Vodka Mixed Cocktails $5

Chef/Owner Dan Butler
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Gratuity of 18% will be added to parties of 6 or more.
*Health Department Warning: Consuming raw or undercooked foods
may increase your risk of contracting a food-borne illness


* Menu items, prices and availability are subject to change without notice.
Health Department Warning: Consuming raw or undercooked foods may increase your risk of contracting a food-borne illness.

© 2016 Piccolina Toscana. All rights reserved.