| dinner | lunch |hors d'oeuvres | bar | wine | drinks |dessert | gluten free dinner |
| sunday brunch | sunday dinner buffet | sunday dinner a la carte |

 

Dessert Menu

il dolci (dessert list)

Classic Tiramisu 8
Mocha chip gelato, butterscotch, phyllo chip

Lemon Cream Puffs 8
Pate a choux, whipped cream, lemon curd, fresh berries

Banana Coconut Budino (GF, V) 8
Banana pudding, pineapple jam, coconut caramel, toasted almonds

Brownie Sundae 9
Warm brownie, chocolate chip cookie dough gelato, chocolate sauce, caramel, whipped cream

Cookie Plate 9
Assorted specialty cookies

House-Made Gelati and Sorbetti 8
Stroll to the display case to see today’s variety

GF-Gluten Free V-Vegan friendly

Cordials & "After Dinners"

Single Malt Scotch

  • Aberfeldy, 12yr Highland 12
  • Ardbeg, 10 yr Islay 14
  • Dalwhinnie, 15 yr Central Highland 12
  • Glenlivet, 18 yr Highland 18 Glenmorangie, 10 yr Highland 10
  • Glenmorangie, 12 yr Highland 15
  • Glenfiddich 12 yr, Highland 15
  • Lagavulin, 16 yr Islay 17
  • Macallan, 12 yr Speyside 12
  • Oban, 14 yr West Highland 15
  • Highland Park 12 yr 12
  • Finlaggan Old Reserve 15

Digestivi

  • Branca Menta 7
  • Chartreuse 11
  • Cynar 5
  • Fernet Branca 7
  • Liquor Strega 7
  • Pastis, Richard 7
  • Limoncello 7
  • Punt e Mes 7
  • Amaro, Montenegro 7
  • Amaro, Lucano 7
  • Sambuca, Fratelli Ramazzotti 7
  • Sambuca, Averna 7
  • Sambuca, Romana 7

Grappa

  • Grappa, Nardini 8
  • Aquavite, Nardini Reserva 11
  • Grappa di Prosecco, Inga 11
  • Grappa di Amarone, G. Bertagnolli 11
  • Grappa di Pinot, Po di Poli 15

Ports + Dessert Wines

  • Sandeman’s Founders Reserve 7
  • Dow’s 20 yr Tawny Port 13
  • Graham’s 2008 LBV Port 7
  • Taylor Fladgate 1st Estate “Reserve” 6
  • Taylor Fladgate 10 yr Tawny Port 8
  • Mathilde Framboise 6
  • Cognac + Brandy
  • Armagnac, Castarède 12
  • Armagnac, Cles des Ducs VSOP 9
  • Delamain “Grande Champagne”, Cognac 14
  • Calvados, Daron, Fine 17
  • Kelt “Grande Champagne”, VSOP 20
  • Gilles Brisson, Cognac, XO 25
  • Gilles Brisson, Cognac, VSOP 20
  • D’Usse, Cognac, VSOP 15
  • Bourbon + Whiskey
  • Baker’s, Kentucky Straight Bourbon 9
  • Booker’s Kentucky Straight Bourbon 11
  • Bulleit Rye, Kentucky Rye Whiskey 9
  • Bulleit Bourbon, Kentucky Straight Bourbon 9
  • Buffalo Trace, Kentucky Straight Bourbon 8
  • Woodford Reserve, Kentucky Straight Bourbon 8
  • Basil Hayden’s, Kentucky Straight Bourbon 8
  • Wild Turkey 81, Kentucky Straight Bourbon 7
  • Blanton’s, Kentucky Single Barrel Bourbon 11
  • Maker’s Mark, Kentucky Straight Bourbon 8

Chef/Owner Dan Butler
Pastry Chef Jayne Pawlikowski
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Gratuity of 18% will be added to parties of 6 or more.
*Health Department Warning: Consuming raw or undercooked foods
may increase your risk of contracting a food-borne illness


* Menu items, prices and availability are subject to change without notice.
Health Department Warning: Consuming raw or undercooked foods may increase your risk of contracting a food-borne illness.

© 2016 Piccolina Toscana. All rights reserved.