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| sunday brunch | sunday dinner buffet | sunday dinner a la carte |

 

Sunday Dinner A La Carte Menu

| small plates | pizzette | pastas | entrées |

piatti piccoli "small plates"
(small/full)

Zuppa di Zucca 4/8
Roasted butternut squash bisque laced with honey and garnished with whipped mascarpone

House Greens 5/10

Cesare Salad 4/8

Kitchen Salad 7/13
Mixed greens, grilled vegetables, tomato, olives, mozzarella, chicken, Parmiggiano Reggiano, hard boiled egg, crispy onions, Prosciutto, roasted shallot dressing

Burrata 7/14
Hand-made un-spun mozzarella served with local peperonata and olive oil

Polpette 6
Veal Meatballs slow roasted with cippoline, truffle, and black pepper

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pizzette

di Parma 11
Tender prosciutto, goat cheese, rosemary, arugula and mozzarella

Margherita 10
Classic tomato, fresh mozzarella and fresh basil

Figaro 11
Figs, gorgonzola, crisp pancetta and truffle honey

Quattro Formaggi 10
4 cheeses: mozzarella, fontina, gorgonzola & reggiano

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pastas (small/full)

Capellini al Pomodoro 8/16
Imported angel hair pasta tossed in light pomodoro
…Add spicy grilled shrimp / grilled chicken 4/7

Tortellini 9/18
Fresh pasta rolled with mortadella and ricotta in a sun-dried tomato and cream sauce

Mezzaluna 8/16
Roasted butternut squash & ricotta ravioli served in a brown butter sauce with sage & toasted pine nuts

Ravioli Brasata 12/24
Braised short rib filled ravioli with Kennett mushrooms in a truffle red wine demiglace.

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entrées
(small/full)

Salmone 12.5/25
Seared king salmon with sunchoke puree, Romesco sauce, and an arugula crispy garlic salad.

Cape Sante 13/26
Seared sea scallops with roasted pumpkin risotto, brown butter vinaigrette, and crispy sage

Involtini di Pollo 20
Chicken breast filled with fontina cheese and fresh basil, wrapped in proscuitto and pan-roasted then served over fettuccine in a sage pan sauce.

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Chef/Owner Dan Butler
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Gratuity of 18% will be added to parties of 6 or more.
*Health Department Warning: Consuming raw or undercooked foods
may increase your risk of contracting a food-borne illness


* Menu items, prices and availability are subject to change without notice.
Health Department Warning: Consuming raw or undercooked foods may increase your risk of contracting a food-borne illness.

© 2016 Piccolina Toscana. All rights reserved.