Contemporary Rustic Italian Dining
Specializing in hand-rolled pastas, hearth-baked pizzas, and simple grilled meats and fishes.
Menu
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Dinner Menu
To Start
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Caesar Salad
$8Romaine lettuce, Reggiano Parmesan and house
made croutons in a garlicky vinaigretteAdd Grilled Shrimp +$7
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Carpaccio di Manzo*
$15Thinly sliced beef tenderloin, raw onion, Reggiano, capers, avocado, lemon and truffle oil
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Pasta
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Tortellini
$17Hand folded pasta filled with mortadella and ricotta in a sun-dried tomato cream sauce
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Capellini al Pomodoro
$15Imported angel hair pasta tossed in light pomodoroAdd Shrimp +$7add shrimp +$7
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Ravioli alla Brasata
$22Braised beef short rib and ricotta filled pasta with mushroom and red wine demi-glace
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Gnocchi della Nonna
$22"Hand Turned" - Kennett mushrooms, grilled chicken julienned prosciutto goat cheese, parmesan breadcrumbs
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Fettuccine Cavolofiore
$19Sautéed cauliflower, zucchini, fresh tomato, roasted garlic and olive oil topped with grated Reggiano
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Entrées
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Garlic Scampi
$26Sautéed Gulf shrimp with garlic, shallots, mushrooms, white wine, sun-dried tomatoes and butter served over lighter-than-air polenta
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Pollo alla Padella
$25Chicken breast pounded and rolled with sage and fontina wrapped in prosciutto served over mushroom risotto
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Salmone*
$26Crispy skin pan roasted over sautéed zucchini, and quinoa with leek butter, spikes of tomato marmelata
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Wines by the Glass
Featured Wines by the Bottle
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#102 Prosecco, Bele Casel
Citrus flower aromas with notes of white stone fruit; dry, crisp, and refreshing
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#209 Blend, Langhe Dragon Bianco 2018 Piemonte
$64A pale and bright yellow enriched by dry perfumes of stone, flowers, and summery grass. Dry and slightly savory on the palate, its stinging freshness is well balanced by a warm taste.
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#301 Chardonnay, Scott 2017 Arroyo Seco
$38Low-yield, high quality Dijon clone vines provide the foundation for the perfect marriage of varietal & terroir
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#409 Chianti Classico Riserva, Felsina "Rancia" 2015 Toscana
$76Felsina is a reference-point property for those who want to discover the best Tuscany has to offer; muscular and dense to the core, with a long finish
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#410 Dolcetto D'alba, Pio Cesare 2016 Piemonte
$41Medium-bodied, dry but soft, delicate tannins, full taste of sour cherries and black cherry
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#508 Merlot, Alexander Valley Vineyards 2017 Alexander Valley
$38Mouth-filling wine with good balance and flavors of red fruits, cassis, plum, mint and vanilla
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