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gold bubbles

New year's eve menu

available New year's eve wednesday 12/31
New Year's Eve Menu
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New Year's Eve Menu

Shared Appetizer (optional)

To enjoy over cocktails

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Imported Charcuterie and Cheeses for 2

$20

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Appetizers

Choose an appetizer

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Burrata

Creamy fresh mozzarella served with sliced prosciutto and grilled pears.

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Mushroom Tart

rich goat cheese and shiitake tart in a pastry shell topped with crisped duck confit and seasoned with black truffle oil

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Tuna Tartar

Raw Saku Tuna seasoned with ginger and sesame oil. Mounded atop chopped avocado with wasabi tobiko and served with wonton crisps

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Entrees

Choose your entree

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Linguine all'Aragosta

Split Maine Lobster simmered in Shallots, Chardonnay and Butter tossed into fresh Linguine

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Veal Chop

Cut form the rack and grilled with balsamic roasted mushrooms, shallots and cream with potatoes pave and grilled asparagus

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Filetto Rossini

Pan-seared 8 oz Prime Tenderloin Topped with Foie Gras Butter and Truffled Marsala Demi-Glace with Potatoes Pave and Grilled Asparagus

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Dessert

Select your dessert

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Lemon Mascarpone Cake

"impossibly' light lemon cake

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Profiterole

Traditional New Year's Eve "Good Luck" cream puffs dipped in chocolate and served with grand marnier whipped cream

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Salted Caramel Cheesecake

Dense and satisfying

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Paired Wines

Selected bottles are available to Go

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Flight #1

$70Bele Casel Proseco
Chianti Coltibuono, Cetamura

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Flight #2

$100Bele Casel Proscecco
Justin Cabernet Sauvignon

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