To enjoy over cocktails
$20
Choose an appetizer
Creamy fresh mozzarella served with sliced prosciutto and grilled pears.
rich goat cheese and shiitake tart in a pastry shell topped with crisped duck confit and seasoned with black truffle oil
Raw Saku Tuna seasoned with ginger and sesame oil. Mounded atop chopped avocado with wasabi tobiko and served with wonton crisps
Choose your entree
Split Maine Lobster simmered in Shallots, Chardonnay and Butter tossed into fresh Linguine
Cut form the rack and grilled with balsamic roasted mushrooms, shallots and cream with potatoes pave and grilled asparagus
Pan-seared 8 oz Prime Tenderloin Topped with Foie Gras Butter and Truffled Marsala Demi-Glace with Potatoes Pave and Grilled Asparagus
Select your dessert
"impossibly' light lemon cake
Traditional New Year's Eve "Good Luck" cream puffs dipped in chocolate and served with grand marnier whipped cream
Dense and satisfying
Selected bottles are available to Go
$70Bele Casel Proseco Chianti Coltibuono, Cetamura
$100Bele Casel Proscecco Justin Cabernet Sauvignon
