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| sunday brunch | sunday dinner buffet | sunday dinner a la carte |

 

Sunday Brunch Menu
$20 (kids under ten $5)
The menu varies slightly every week. Here's a sample of a recent brunch menu:

From the Buffet

Smoked Salmon and Accompaniments
Zuppa Di Giorno
Salumi e Formaggi
Linguini, Oven Roasted Tomato and Arugula
Cesare Salad with Reggiano Cheese
Orecchiete Pasta Salad with olives, tomato, and fresh basil
Melon and Grape Salad
Mini Desserts

From the kitchen
(Choice of one)

Eggs
Standard egg preparations cooked to order (over easy, scrambled, etc., and served with crisped pancetta)

Fritatta del Giorno
Open-faced omelet … ask your server about today’s preparation

Ouva Inferno
Eggs, spicy pomodoro sauce, and fontina cheese baked in a casserole and served with toasted brioche batons

Steak and Eggs
Grilled Tri Tip steak with pancetta sautéed greens, demi-glace, & a fried egg

Creamy “Chipped” Prosciutto
Prosciutto di Parma and shallots in peppery local cream served over grilled brioche

French Toast Casserole
French toast with toasted pecans, maple syrup, vanilla, and cinnamon served with bacon

Fettuccine di Mare
Hand made fettuccine with cherry tomatoes and seafood in a light white wine butter sauce

Tortellini
Hand rolled pasta filled with mortadella and ricotta in sun-dried tomato cream sauce


Chef/Owner Dan Butler
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Gratuity of 18% will be added to parties of 6 or more.
*Health Department Warning: Consuming raw or undercooked foods
may increase your risk of contracting a food-borne illness


* Menu items, prices and availability are subject to change without notice.
Health Department Warning: Consuming raw or undercooked foods may increase your risk of contracting a food-borne illness.

© 2016 Piccolina Toscana. All rights reserved.